My class

So, I'm teaching a class in a couple of weeks on preparedness (for those of you local 7 pm at the Pray's on May 22). I was hoping you guys would chime in on what you want to know, what are your needs, what do you have questions about. It would help me to organize and prepare my thoughts. I figure people always want to know how to cook with their food storage items but this is a basic class. I usually focus on what to have. Should I combine the information? Anyway, I'd like some input for anyone who would care to comment. Thanks.